Avenanthramide, a polyphenol component found in oats. ‘The Germinated Oat Gold’ produced by INGR with patented technology in clean smart farms contains high content of avenanthramide.
Oats are one of the world's top 10 health foods selected by the New York Times and the weekly magazine Time, and are recognized as "superfoods" that are healthy.
Oats have a lot of protein, fat, vitamin B groups, essential amino acids, and beta-clucan, and have the effect of lowering blood cholesterol enough to allow the FDA to emphasize that beta-clucan is associated with cardiovascular artery decline.
So far, more than 20 species of Abenanthramide single compounds have been reported, of which A, B and C are found the most in oats.
Avenanthramide is a polyphenol component found in oats in grains and has excellent antioxidant, anti-inflammatory effects and anti-degenerative activity.